History of American Cooking
- ISBN-10
- 0313387125
- ISBN-13
- 9780313387128
- Category
- Cooking
- Pages
- 188
- Language
- English
- Published
- 2013-01-09
- Publisher
- ABC-CLIO
- Author
- Merril D. Smith
Description
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
Get the book
Other editions
Similar books
-
American Cookery
By Amelia SimmonsPublished in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history.
-
Eating History: Thirty Turning Points in the Making of American Cuisine
By Andrew F. SmithHess, John, and Karen Hess. The Taste of America. Urbana: University of Illinois Press, 2000. Hess, Karen. “A Century of Change in the American Loaf; or, Where Are the Breads of Yesteryear?” Paper delivered at the Smithsonian ...
-
Eating in America: A History
By Waverley Root, Richard De RochemontThe story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note...
-
What's Cooking?: The History of American Food
By Sylvia WhitmanA look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
-
American Home Cooking: A Popular History
By Tim Miller14 Paddleford apparently took both the recipe and the idea of eating a lemon soufflé on the Queen Elizabeth and fabricated ... As he wrote, “I imagine that Foote, Cone & Belding [the advertising firm that worked for Sunkist] wishes they ...
-
The Cooking Gene: A Journey Through African American Culinary History in the Old South
By Michael W. TwittyIn this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern ...
-
How America Eats: A Social History of U.S. Food and Culture
By Jennifer Jensen WallachWhile writing this chapter, I examined a number of significant historical cookbooks, including Sarah Josepha Hale's Mrs. Hale's New Cook Book (Philadelphia: T. B. Peterson, 1857); Mary Randolph's The Virginia Housewife (Baltimore: ...
-
American Cuisine: And How It Got This Way
By Paul FreedmanWallach, Jennifer Jensen. Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America. Chapel Hill: University of North Carolina Press, 2019 Wallach, Jennifer Jensen, ed. Dethroning the Deceitful Pork Chop: ...
-
The American Plate: A Culinary History in 100 Bites
By Libby O ConnellInspiring and intensely satisfying, The American Plate shows how we can use the tastes of our shared past to transform our future.
-
The American History Cookbook
By Mark H. ZangerThis book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.