A treasury of the author's watercolor paintings, quotations, personal anecdotes, and celebratory ideas is presented in a weekly appointment journal that offers additional space to record important events.
With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Presents a collection of mouthwatering traditional and nontraditional Christmas dishes, including spiced cider, cranberry chicken, ginger squash, and steamed Christmas pudding
Astrid Bjorklund tries to stop the horrific epidemic that is ravaging the Red Bud Indian Reservation in South Dakota, but when the man she loves cannot accept her calling to become a doctor, she faces a difficult choice.
It all seemed so right, like the pieces of a puzzle fitting perfectly together -- a time for all things. This book is my way of putting that puzzle together in a personal cookbook.
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking.
Real Learning: Education in the Heart of the Home
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.
Illustrated with watercolors, the author's third keepsake book, a collection of her favorite recipes for cakes, pies, and other desserts for all occasions, includes a recipe by the winner of the Heart of the Home Recipe Contest. 100,000 ...
Handwritten and watercolored by Susan Branch in her unique and charming style , this bestselling cook book celebrates the wonderfulness of AUTUMN, with delicious easy-to-make family recipe favorites such as Cinnamon Ice Cream, Touchdown ...
Really, this is a must read for anyone who wants to learn the secrets that all those organized types seem to know.” “I felt like a failure already.