Horse Feeding and Nutrition is the fourth in a series of books on animal feeding and nutrition that focuses on horse feeding and nutrition, aiming to assist in world food production. Organized into 20 chapters, the book contains basic information on horse industry, feeding problems, and importance in food production of proper horse nutrition. The introductory chapters discuss the importance of the horse industry; the art, science, and myths in feeding horses; the problems involved in supplying an adequate level of nutrients in horse rations; and the digestion of feeds. Chapters 5-10 cover concise, up-to-date summaries on macro- and micronutrients, including vitamins, minerals, protein, and water. The book goes on, examining the important interrelationships between nutrition, disease, and performance; the relative value of various feeds in horse rations; and the value of pasture and hay for horses. Chapters 15-18 focus on feeding the foal, growing horses; the performance and race horses; and the mares and stallions. The final chapters discuss purified rations for horses, antibiotics, founder, learning ability, feeding behavior, nutrient toxicity, weight equivalents, weight-unit conversion factors, and the effect of cold weather on horses. The book provides information helpful to beginners and experts in horse production. It will also be valuable for county agents, farm advisors, consultants, veterinarians, and teachers of vocational agriculture, as well as animal science students and teachers.
Primary disorders of the cheek teeth represented 87% of the dental disorders in 400 horses (Dixon et al. 2000a). ... episodes of colic, diastemata (a gap between adjacent teeth) and wave-, smooth- and step-mouth (Du Toit et al 2009a,b).
McGorum, B.C., Wilson, R., Pirie, R.S., Mayhew, I.G., Kaur, H. & Aruoma, O.I. (2003) Systemic concentrations of antioxidants and biomarkers of macromolecular oxidative damage in horses with grass sickness. Equine Veterinary Journal, 35, ...
This book is primarily intended for animal nutritionists, veterinarians, and other scientists; however, individual horse owners and managers will also find some of this material useful.
Based on solid science and the author's long experience, Feed Your Horse Like A Horse illuminates the secrets of equine nutrition and points the way toward lifelong vitality for your horse.
Ripe acorns are also less toxic than green acorns. Cattle, sheep, horses, and pigs are susceptible to Oak poisoning. Ruminants frequently browse on Oak without apparent problems, provided they have ample access to normal forages.
... 123 92 111 Aiken et al 1989 113 Hyslop et al 1998a 96 Hyslop et al 1998b 89 Pearson et al 2006 79 122 Crozier et al 1997 111 Dulphy et al 1997a 92 114 Cymbaluk 1990 81 106 Reinowski & Coleman 2003 102 Crozier et al 1997 114 Cymbaluk ...
Here are in-depth explorations on the benefits of additives and herbal supplements inform Worth’s dietary approach toward treating common health problems that include colic, cribbing, Cushing disease, ulcers, tying-up syndrome, and more.
INRA nutrient requirements, recommended allowances and feed tables William Martin-Rosset. Frape, D., 2004. ... Nutrition et alimentation des chevaux: nouvelles recommandations alimentaires de l'INRA. QUAE Editions, Versailles, France, ...
If you are studying horse nutrition at an introductory level, then this is the ideal book for you.
What are the nutritional needs of your horse? Misconceptions abound about what horses actually require to remain healthy and perform their designated jobs. Does your horse require a high-fat diet...