Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America,
- ISBN-10
- 0323416950
- ISBN-13
- 9780323416955
- Category
- Medical
- Pages
- 213
- Language
- English
- Published
- 2016-01-19
- Publisher
- Elsevier Health Sciences
- Authors
- Linda S. Cox, Anna H. Nowak-Wegrzyn
Description
This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.
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