Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity by highlighting the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals. It analyzes twenty one nutraceuticals in a systematic way, providing a welcomed reference for nutrition researchers, nutritionists and dieticians, as well as other scientists studying related areas in food science, technology or agriculture. Students studying related topics will also benefit from this material. Serves as a foundation for analyzing the efficiency and validity of various plant-derived nutraceuticals Explores the use of nutraceuticals as a therapeutic tool in the prevention of chronic and degenerative diseases Highlights the derivatives, extraction, chemistry, mechanism of action, pharmacology, bioavailability, and safety of specific nutraceuticals
This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological ...
Raffa R , Cowan A , Tallarida R. Analgesic and glucosamine compositions . PCT International Applications , 2002 : 1-24 . 3. Madere S P. Compositions of orally administered nutritional supplements to repair articular cartilage .
This book is a comprehensive look at two themes in the area: technical and biological considerations.
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving and maintaining health goals.
Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers.
This book is an excellent resource for academic personnel and students in nutrition research, dietitians, physicians, and consumers.
It provides hard evidence on the prophylactic and medicinal properties of many natural foods. This handbook reviews more than 200 nutraceutical compounds.
Alimentary Pharmacology & Therapeutics , 49 ( 6 ) , 624–635 . doi : 10.1111 / apt.15133 PMID : 30735254 Shah , A. , Shanahan , E. ... IJPSR , 2 ( 1 ) . https://ijpsr.com/bft-article/female-infertility-an-overview/?view=fulltext Sharma .
From diets to supplements to medical treatments, it’s all there in this groundbreaking book.
The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health.