Leaves from Our Tuscan Kitchen - Vegetables As the Center of a Meal
- ISBN-10
- 0345346211
- ISBN-13
- 9780345346216
- Category
- Cooking (Vegetables)
- Pages
- 224
- Language
- English
- Published
- 1987-09
- Publisher
- Ballantine Books
- Authors
- Janet Ross, Michael Waterfield
Description
Traditional Tuscany recipes for vegetables and rice dishes, salads, pasta, and soups are adapted for the modern kitchen
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