Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.
The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.
The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.
Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish – quicker than doing an online order or picking up the phone!
Kwoklyn Wan is back with 70 classic Chinese dishes that use only five ingredients.
Packed with easy, step-by-step instructions and Kwoklyn’s foolproof tips, this comprehensive collection of classic recipes is the only Chinese cookbook you will ever need.
In this book we focus on Chinese Takeout. The Chinese Takeout Cookbook is a complete set of simple but very unique Chinese and Asian Takeout recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the ...
"50 recipes inspired by life in Chinatown."--Cover.
The Veggie Chinese Takeout Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.