The Salt Fix

The Salt Fix
ISBN-10
0349417385
ISBN-13
9780349417387
Category
Nutrition
Pages
272
Language
English
Published
2017-06-06
Publisher
Piatkus Books
Author
James Dinicolantonio

Description

'Dr DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral.' David Perlmutter, MD, bestselling author of Grain Brain and The Grain Brain Whole Life Plan A leading cardiovascular research scientist upends the low-salt myth, proving that salt may be one solution to - rather than a cause of - the chronic disease crisis. We've all heard the recommendation: no more than a teaspoon of salt a day for a healthy heart. But there's one big problem with this: the majority of us don't need to watch our salt. For most, salt protects against a host of aliments, including internal starvation, insulin resistance, diabetes and heart disease - not to mention, it tastes great. Dr DiNicolantonio reveals the eye-opening story, a never-been-told, century-spanning drama of competing egos and interests, of how salt became unfairly demonised. (The real culprit? Another white crystal - sugar). Sure to change the conversation about this historically treasured substance, The Salt Fix elegantly weaves research into a fascinating new understanding of salt's essential role in your health and what happens when you aren't getting enough. Dr DiNicolantonio shows how eating the right amount of this essential mineral will help you beat sugar cravings, achieve weight loss, improve athletic performance, increase fertility and thrive with a healthy heart. Finally, he offers a transformative six-step programme for re-calibrating your innate salt thermostat so that you can simply listen to your cravings to achieve your ideal salt intake.

Other editions

Similar books

  • Personal Nutrition
    By Marie Ann Boyle, Sara Long Roth

    Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics.

  • Community Nutrition: Applying Epidemiology to Contemporary Practice
    By Gail C. Frank

    Pearson product moment correlations were calculated for 6 selected dependent variables : weight - for - height , weight - growth velocity , lean body mass , serum albumin level , CD4 + T - cell numbers , and quantitative plasma HIV ...

  • Healthy Eating
    By Karen Sullivan

    A healthy diet is about eating foods that promote rather than endanger health. This book will explain the elements of a healthy balanced diet. How do we identify which are good fats, bad fats and essential fats?

  • SACE 2 Nutrition Essentials: Workbook
    By Karen Magee

    SACE 2 Nutrition Essentials: Workbook

  • Nutrition: Real People, Real Choices
    By Clinton D. Allred, Nancy D. Turner, Karen S. Geismar

    Nutrition: Real People, Real Choices

  • Orthomolecular Medicine for Everyone: Megavitamin Therapeutics for Families and Physicians
    By Abram Hoffer, Andrew W. Saul

    It induces hyperbilirubinemia in patients with Gilbert's syndrome. It might be a good idea to do routine bilirubin values before starting niacin to determine whether Gilbert's syndrome patients are more apt to show abnormal liver ...

  • 30 Days to Swimsuit Lean
    By Maggie Greenwood-Robinson, Cliff Sheats

    Cliff Sheats ' Lean Bodies : The Revolutionary Approach To Losing Body Fat By Increasing Calories by Cliff Sheats and Maggie GreenwoodRobinson ( The Summit Publishing Group , Warner Books , 1992 , 1995 ) . Cliff Sheats ' Lean Bodies ...

  • Food and Nutrition in Practice
    By Isobel Cole-Hamilton, Ann Livermore, Jacquie Watson

    Wash any surfaces used to prepare the raw bird with hot soapy water . Allow frozen poultry to thaw completely and 2 cook it thoroughly ( Fig . 4 ) . Do not put stuffing nor leave the giblets , etc. , in the body cavity .

  • Instructor's Manual to Accompany Nutrition Concepts & Controversies
    By Lori Waite Turner

    P. R. Lee , as quoted by Hofmann , 1978 , p . 321 . 6 . M. Winick , as quoted by R. Kotulak , Many doctors ignorant of nutrition , Chicago Tribune , May 1977 . 7. E. S. Nelson , Nutrition instruction in medical schools -- 1976 , Journal ...

  • Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes
    By Eleanor Noss Whitney, Lori Waite Turner

    P. R. Lee , as quoted by Hofmann , 1978 , p . 321 . 6 . M. Winick , as quoted by R. Kotulak , Many doctors ignorant of nutrition , Chicago Tribune , May 1977 . 7. E. S. Nelson , Nutrition instruction in medical schools -- 1976 , Journal ...