An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
ISBN-10
0353238554
ISBN-13
9780353238558
Category
History
Pages
460
Language
English
Published
2018-11-10
Author
National Research Council

Description

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.

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