Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins (2nd Edition)

Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins (2nd Edition)
ISBN-10
0359793819
ISBN-13
9780359793815
Category
Reference
Language
English
Published
2019-07-15
Authors
Department of Health and Human Services, U. S. Food and Drug Administration

Description

Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial...

Get the book

Amazon.com
Amazon.com
Search the book
eBay.com
eBay.com
Search the book

Other editions

Similar books