First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch'a-shu. It is ideal for anyone with an interest in the history and art of drinking tea, and the social and cultural history of China.
The book begins with a description of the plant, using the Linnaean system, discussing tea cultivation and harvesting in China, and the preparation of the leaves for use locally and abroad.
茶叶帝国:征服世界的亚洲树叶不仅讲述了茶叶的历史,还有茶叶的文化及其所造成的各种影响,茶叶最早起源于亚洲,直至17世纪才传入伦敦,并在那里成为别具异国风味的抢手货 ...
原來這樣喝茶才健康!: 您也許常喝茶,但您知道怎樣喝茶才健康嗎?
责任者译名:佩蒂格鲁。
本书以唐代茶文化为核心视角,全面研究中华茶文化在唐代的形成,发展和繁荣状况,同时,就其对全世界文化的影响,亦进行了深入讨论.
乌龙茶
When they finally took it to their hearts, however, it became a national obsession. They covered their kingdom with tea gardens and tea shops. The taxation of tea led to massive smuggling, and the loss of their American empire.
This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today's globalised beverage in its many modern guises.
Also available in the Little Book series: "The Little Book of Vermeer" "The Little Book of the Louvre" "The Little Book of Chocolate" "The Little Book of Coffee" "The Little Book of Wine" Authors: Kitti Cha Sangmanee is an expert tea master ...
The Great Teas of China is the authoritative guide to the extraordinary tea world of China, written by the leading master tea merchant in the United Stare, Roy Fong.