The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
- ISBN-10
- 0375400354
- ISBN-13
- 9780375400353
- Category
- Cooking
- Pages
- 332
- Language
- English
- Published
- 2003
- Publisher
- Knopf
- Authors
- Edna Lewis, Scott Peacock
Description
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
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