The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.
BONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious!
In the eighteenth-century Scotland Highlands, untutored cailleach Rowenna must master her craft to free her cursed brothers, thwart a charismatic tyrant, and save her village.
BONUS: This edition includes an excerpt from Ruth Reichl's Delicious!
Winner Evening Standard Most Promising Playwright.
From food history to dining etiquette to matters of taste, this practical handbook offers the basics for navigating every aspect of gastronomy, including: · • A food timeline, from the dawn of man to the modern era· • The importance ...
As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet.
Returning to Fairyland after a long period away following her first adventure there, September discovers that her stolen shadow has become the Hollow Queen, the new ruler of Fairyland Below, who is stealing the magic and shadows from ...
For fans of The Giver, a futuristic thriller with a diverse cast.
Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, ...
The eighty varieties at Scott Farm are, to me, as fine a collection of artistic masterpieces as you'd find in any museum, just as moving and thought-provoking, and Zeke is a superb curator. He will even let you eat his collection.