Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
A new edition of one of the beloved chef's earliest cookbooks presents an American approach to classic French cookery, along with a host of delectable recipes and cooking techniqes for both novice and experienced cooks.
Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts
"This is a Borzoi book"--Copyright page.
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
"An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home" --
LfiGUMBs, tier—555 Lawton Butter Cake Filling, 676 -creatn Cake Icing, 675 LIVER Calf, 405—? Master Recipe, Sau' téed, 4o5 Mustard Coating for, 40? Sauces for, 406 Canapés for Roast Birds, 24? Chicken in Aspic, 543 Canapés for Roast ...
This book presents all the classic French recipes premiered on ¿The French Chef.¿ Julia takes the reader through the essential techniques of this cuisine.
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
Presents complete menus from "Julia Child & Company" and "Julia Child & More Company" for every occasion, from picnics to dinner parties
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.