Black Radishes
- ISBN-10
- 0385907486
- ISBN-13
- 9780385907484
- Series
- Black Radishes
- Category
- Juvenile Fiction
- Pages
- 228
- Language
- English
- Published
- 2010
- Publisher
- Delacorte Press Books for Young Readers
- Author
- Susan Lynn Meyer
Description
Forced to leave his friends behind in Nazi-threatened 1940 Paris, Jewish youth Gustave relocates with his parents to a small country village where he learns about the occupation and meets a Catholic resistance fighter who offers to help them flee to America.
Get the book
Other editions
Similar books
-
Skating with the Statue of Liberty
By Susan Lynn Meyer... particularly Faith Ringgold's We Flew Over the Bridge, Althea Gibson's IAlways Wanted to Be Somebody, Charles B. Rangel's And I Haven't Hada Bad Day Since, James McBride's The Color of Water, Madeleine L'Engle's Two-Part Invention, ...
-
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
By Andrea BemisIn short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about ...
-
Black Radishes
By Susan MeyerBlack Radishes
-
Open Kitchen: Inspired Food for Casual Gatherings
By Susan SpungenIn Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.
-
Ruffage: A Practical Guide to Vegetables
By Abra BerensTake any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy.
-
Black Sea: Dispatches and Recipes – Through Darkness and Light
By Caroline EdenThis is my kind of book.’ – Diana Henry 'A wonderfully inspiring book about a magical part of the world' – Viv Groskop, author of The Anna Karenina Fix ‘Part travelogue, part recipe book, this is a love letter to “the sea that ...
-
My Shanghai: Recipes and Stories from a City on the Water
By Betty LiuIn this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions.
-
Black Radishes
By Susan MeyerGustave doesn't want to move from the exciting city to the boring countriside, far from his cousin Jean-Paul and his best friend Marcel.
-
Rah, Rah, Radishes!: A Vegetable Chant (with audio recording)
By April Pulley SayreKnow any kids who don’t like veggies? Here is a book that’s sure to change their hungry minds! With a raucous, rhyming text, Rah, Rah, Radishes! celebrates fresh vegetables, nature’s bright colors, and the joy of healthy eating.
-
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes
By Michael NatkinThis is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters.