Gran Cocina Latina: The Food of Latin America
- ISBN-10
- 0393050696
- ISBN-13
- 9780393050691
- Category
- Cooking
- Pages
- 901
- Language
- English
- Published
- 2012
- Publisher
- W. W. Norton
- Author
- Maricel E. Presilla
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan. 30,000 first printing.
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