Charcuterie: The Craft of Salting, Smoking, and Curing
- ISBN-10
- 0393058298
- ISBN-13
- 9780393058291
- Series
- Charcuterie
- Category
- Cooking
- Pages
- 320
- Language
- English
- Published
- 2005-11-17
- Publisher
- W. W. Norton & Company
- Authors
- Michael Ruhlman, Brian Polcyn
Description
An introduction to the creation of pork salami, sausages, and prosciutto outlines key techniques in the areas of preserving, cooking, and smoking, in a volume complemented by 125 recipes including Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; and spicy smoked almonds. 15,000 first printing.
Get the book
Other editions
-
- 2013-09-03
- 320 pages
- Ebook
- W. W. Norton & Company
-
- 2005-11-17
- 203 pages
- Paperback
- W. W. Norton & Company
-
- 2013-09-03
- - pages
- Paperback
- National Geographic Books
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