Why You Eat what You Eat: The Science Behind Our Relationship with Food
- ISBN-10
- 0393243311
- ISBN-13
- 9780393243314
- Category
- Appetite
- Pages
- 368
- Language
- English
- Published
- 2018
- Publisher
- W. W. Norton
- Author
- Rachel Herz
Description
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Get the book
Other editions
-
- 2017-12-26
- 304 pages
- Ebook
- W. W. Norton & Company
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