The Rye Baker: Classic Breads from Europe and America
- ISBN-10
- 0393245217
- ISBN-13
- 9780393245219
- Category
- Cooking
- Pages
- 416
- Language
- English
- Published
- 2016
- Publisher
- W. W. Norton
- Author
- Stanley Ginsberg
Description
A must-have for all serious bread bakers; an instant classic. Peter Reinhart, author ofBread Revolution"
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Other editions
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- 2016-09-27
- 416 pages
- Ebook
- W. W. Norton & Company
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