The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
- ISBN-10
- 0394405102
- ISBN-13
- 9780394405100
- Category
- Cooking
- Pages
- 483
- Language
- English
- Published
- 1976
- Publisher
- Alfred a Knopf Incorporated
- Author
- Marcella Hazan
Description
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
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