Miso Production
A rollercoaster ride from the cult master of the psycho-thriller 'A blistering portrait of contemporary Japan, its nihilism and decadence wrapped up within one of the most savage thrillers since The Silence of the Lambs' Kirkus 'Deft and ...
The Book of Miso: Savory, High-protein Seasoning
This comprehensive handbook for the home cook teaches the fundamentals of creating fermented beans and grains using not only the customary soybeans and rice but also chickpeas, lentils, oats, quinoa, and more.
The Book of Miso
Curtis , Paul R. , Cullen , R. E. , and Steinkraus , K. H. " Microbial Synthesis of Vitamin B , 2 in Tempeh . ... Hesseltine , C. W. , Smith , M. , Bradle , B. , and Ko S. D. " Investigations of Tempeh , an Indonesian Food .
Miso: More Than Food, Life
Frank Longo, one of the world’s top puzzlemakers, has created the best sudoku around, and they’re gathered in a lavishly designed book with Miso Pretty images decorating the pages.
William Shurtleff and Akiko Aoyagi, authors of The Book of Miso, wrote this book after years of research with master craftsmen working in traditional shops and modern factories in Japan, Taiwan, Korea, and America.
A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.