The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
- ISBN-10
- 0399582290
- ISBN-13
- 9780399582295
- Category
- Cooking
- Pages
- 384
- Language
- English
- Published
- 2019
- Publisher
- Lorena Jones Books
- Authors
- Justin Devillier, Jamie Feldmar
Description
With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.
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Other editions
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- 2019-10-29
- 384 pages
- Ebook
- Lorena Jones Books
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