Recent Advances in Animal Nutrition - 1978
- ISBN-10
- 040871011X
- ISBN-13
- 9780408710114
- Category
- Animal nutrition
- Pages
- 211
- Language
- English
- Published
- 1979
- Authors
- William Haresign, Dyfed Lewis
Description
Factors affecting amino acid requirements of meat birds; Protein-energy interactions in broiler and turkey rations; Free-choice feeding of laying poultry; Nutrition - disease interactions of leg weakness in poultry; Amino acid nutrition of the pig; Energy requirements of the growing pig; Processing and preparation of cereals for pig diets; Concentrate: forage rations for high-yielding dairy cows; Processing of roughages; Concentrate feedingof dairy cows; Complete - diet feedingof dairy cows; The evolution of feeding practices in a large - scale automated dairy herd operation; Amino acid composition of feedstuffs.
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