Food and Cultural Studies
- ISBN-10
- 0415270383
- ISBN-13
- 9780415270380
- Category
- Art
- Pages
- 240
- Language
- English
- Published
- 2004
- Publisher
- Psychology Press
- Author
- Bob Ashley
Description
This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
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