War, Agriculture, and Food: Rural Europe from the 1930s to the 1950s
- ISBN-10
- 0415522161
- ISBN-13
- 9780415522168
- Category
- History
- Pages
- 288
- Language
- English
- Published
- 2012
- Publisher
- Routledge
- Authors
- Paul Brassley, Leen Van Molle, Yves Segers
Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
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Other editions
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- 2012-04-27
- 288 pages
- Ebook
- Taylor & Francis
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