Food Technology

ISBN-10: 0435417894
ISBN-13: 9780435417895
Series: Food Technology
Category: Food industry and trade
Pages: 174
Language: English
Published: 2002
Publisher: Heinemann
Authors: Belinda Campbell, Barbara Clapton, Catherine Tipton

Description

Follows the structure of the GCSE Design & Technology for Edexcel specification and provides practice exam questions at Foundation and Higher level to help build confidence. This title contains practical activities and tips, so students can practise what they have learned.

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Other editions

Food Technology: Objective Food Chemistry And Nutrition
- 2022-05-27
- 5 pages
- Paperback
- New India Publishing Agency
Food Technology: Applied Research and Production Techniques
- 2017-08-22
- 370 pages
- Ebook
- CRC Press
Food Technology: Applied Research and Production Techniques
- 2017-08-22
- 370 pages
- Paperback
- CRC Press
Food Technology
- 2011-07
- 50 pages
- Paperback
- Capstone

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