This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics.
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
DICTIONARY OF FOOD NUTRITION AND DIETETICS.
Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips.
... See COLLARD. coley See SAITHE. colic Waves of abdominal pain due to impaired or disordered *peristalsis. coliform bacteria A group of aerobic, lactose-fermenting bacteria, of which Escherichia coli is the most important member.
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology.
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology.
This Dictionary Includes Terms Which Have Been Carefully Selected From Various Aspects Of Foods, Nutrition And Dietetics.
The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. An essential reference for all involved in food science Updated eighth edition of this classic book
A Dictionary of Dietetics