Becoming a Chef, the Becoming a Chef Journal

Becoming a Chef, the Becoming a Chef Journal
ISBN-10
0442024576
ISBN-13
9780442024574
Language
English
Published
1997-01-01
Publisher
Van Nostrand Reinhold
Author
Andrew Dornenburg

Description

Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School.

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