Nutrition for the Foodservice Professional
- ISBN-10
- 0442318081
- ISBN-13
- 9780442318086
- Category
- Food service
- Pages
- 450
- Language
- English
- Published
- 1989
- Publisher
- Van Nostrand Reinhold Company
- Author
- Karen Eich Drummond
Description
A practical textbook on nutrition as it relates to personal health, foods and food preparation, menu planning and recipe modification, and marketing of menu items in hotels, restaurants, and institutions. Annotation copyright by Book News, Inc., Portland, OR
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