Food Equipment Facts: A Handbook for the Foodservice Industry
- ISBN-10
- 0442318642
- ISBN-13
- 9780442318642
- Category
- Business & Economics / General
- Pages
- 436
- Language
- English
- Published
- 1989
- Publisher
- Van Nostrand Reinhold
- Authors
- James Stevens, Carl Scriven
Description
Abstract: This hadbook is a detailed quide to the equipment available for use in the foodservice industry. Chapters cover such equipment as foodservice hardware, energy and power systems, maintenance equipment, kitchen tools and dining supplies, as well as such areas as the bar counter and dining room.
Get the book
Other editions
-
- 1982
- 429 pages
- Paperback
- John Wiley & Sons
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