Management of Medical Foodservice
- ISBN-10
- 0442319517
- ISBN-13
- 9780442319519
- Category
- Cooking
- Pages
- 459
- Language
- English
- Published
- 1990
- Publisher
- John Wiley & Sons Incorporated
- Author
- Catherine F. Sullivan
Description
Abstract: A textbook on the subject of managing medical food services, the book covers the principles of the systems approach to managerial roles and objectives, then breaks food service into several subsystems for detailed discussion.
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