Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between practitioners in these two fields. Although there is a large body of literature devoted to ultrasound phenomenon in colloids, there is little recognition that such phenomena may be of real importance for both the development and applications of colloid science. On the other side, colloid scientists have not embraced acoustics as an important tool for characterizing colloids. The lack of any serious dialogue between these scientific fields is the biggest motivation behind this book. - Covers in detail this multidisciplinary field combining acoustics, electroacoustics, colloid science, analytical chemistry and rheology - Provides a bibliography with more than 1,000 references - Presents theories and their experimental verification, as well as analysis of the methods and hardware pertaining to applications such as pharmaceuticals, ceramics, and polymers
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... Characterization of liquids, nano‐ and microparticulates, and porous bodies using ultrasound. In Studies in Interface Science, p. 24, Elsevier. ISBN: 978‐0444536211. Dwyer, C., Donnelly, L., and Buckin, V. (2005) Ultrasonic analysis ...
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... Goetz PJ (2017) Characterization of liquids, nano- and micro- particulates and porous bodies using Ultrasound, Elsevier. ... Mostafa ME (2014) Pyrolysis characteristics and kinetic parameters determination of biomass fuel powders by ...
CHALLIS, R. E., POVEY, M. J. W., MATHER, M. L. and HOLMES, A. K. (2005), Ultrasound techniques for characterizing colloidal ... P. J. (2010), Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound ...
It is important to note that when analyzing dairy products by acoustic and electroacoustic spectroscopy, ... Dukhin, A.S., Goetz, P.J.: Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound.
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an ...
Dukhin AS, Goetz PJ: Characterization of liquids, nano- and microparticulates, and porous bodies using ultrasound, ed 2, Studies in interface science, Amsterdam, The Netherlands, 2002, Elsevier. Eggers J, Villermaux E: Physics of liquid ...
9. Giddings, J. C., Science, 260, 1456–1465, 1993. 10. 11. Giddings, J. C., Separ. Sci., 1, 123–125, 1966. Dukhin, A. S., Goetz, P. J., Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies Using Ultrasound, ...
S Figure A.10.7 Use of contrast variation to probe the structure and size of core - shell particles by varying pm . ... and J.P. Goetz , Characterization of Liquids , Nano- and Microparticulates , and Porous Bodies using Ultrasound .