In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
- ISBN-10
- 0470080264
- ISBN-13
- 9780470080269
- Category
- Cooking
- Pages
- 170
- Language
- English
- Published
- 2007-12-26
- Publisher
- John Wiley & Sons
- Author
- The Culinary Institute of America
Description
The experts from The Culinary Institute of America furnish an essential reference for aspiring cooks that identifies and describes essential kitchen tools, equipment, and gadgets, accompanied by thorough guidelines on how to use them effectively, with helpful advice from real-world chefs on how to select, properly use, and care for knives and other items. Original.
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