Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
- ISBN-10
- 0470135050
- ISBN-13
- 9780470135051
- Pages
- 164
- Language
- English
- Published
- 2007-11-01
- Author
- Birchfield
Description
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, ...
