A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Everything You Need to Know to Cook Today Betty Crocker ... More High-Elevation Cooking Help Microwave Cooking Microwave Cooking and Heating Chart Entertaining Basics Food Storage Refrigerator and Freezer Food Storage Chart 2.
Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver.
Provides recipes for making many different kinds of cookies, with instructions in baking techniques.
The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon.
1500 Recipes for the Way You Cook Today Betty Crocker. ENTERTAINING BASICS, 259 Setting the Dining Table, 259 Setting a Buffet Table, 259 Creating a Cheese Tray, 260 Menus to Celebrate, 260 FINGER FOODS Amaretto CheeseFilled Apricots, ...
Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find.
Provides easy-to-make and mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts that can be made by children with minimal adult supervision and help.
Betty Crocker. FAST = Ready in 20 minutes or less LOWER CALORIE = See Helpful Nutrition and Cooking Information, ... ENTERTAINING BASICS, 259 Setting the Dining Table, 259 Setting a Buffet Table, 259 Creating a Cheese Tray, ...