Artisan Breads at Home
- ISBN-10
- 0470182601
- ISBN-13
- 9780470182604
- Category
- Cooking
- Pages
- 141
- Language
- English
- Published
- 2010-01-12
- Publisher
- John Wiley & Sons
- Authors
- Cathy Charles, Culinary Institute of America, Eric Kastel
Description
Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
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