So You Are a Chef: Managing Your Culinary Career

So You Are a Chef: Managing Your Culinary Career
ISBN-10
0470251271
ISBN-13
9780470251270
Category
Technology & Engineering
Pages
160
Language
English
Published
2008-06-03
Publisher
Wiley
Authors
Karen E. Drummond, Lisa M. Brefere, Brad Barnes

Description

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

Other editions

Similar books

  • Animal Sciences: The Biology, Care, and Production of Domestic Animals, Fourth Edition
    By John R. Campbell, M. Douglas Kenealy, Karen L. Campbell

    Timberlake claimed in 1980 that a fundamental problem with Singer's work is the lack of an adequate definition of suffering ...

  • Resilient Agriculture: Cultivating Food Systems for a Changing Climate
    By Laura Lengnick

    3. D. Layne. 2013. Tree Fruit: Protecting Your Investment. American/Western Fruit Grower, September/October. 4. R. Snyder and J. Melu-Abreu. 2005. Frost ...

  • Biodesign: The Process of Innovating Medical Technologies
    By Stefanos Zenios, Josh Makower, Paul Yock

    At that time, these were in the low $10s of millions. ... be a good partner going forward, even though it takes longer to get the deal done," offered Chess.

  • Advanced Signal Processing: A Concise Guide
    By Amir-Homayoon Najmi, Todd Moon

    [ 59 ] S. Kotz , T. J. Kozubowski , and K. Podgorski , The Laplace ... valued signal processing : The proper way to deal with impropriety , ” IEEE Trans .

  • Resources for Technical Communication
    By Pearson Education, Pearson Education Staff, David P Pearson Education

    Some documents are annotated; some are left without annotations to provide more flexibility for instructors. This booklet can be packaged at no additional cost with any Longman title in technical communication.

  • Chemistry: An Introduction to General, Organic, and Biological Chemistry; Chemistry Study Pack Version 2.0 CD-ROM; The Chemistry of Life CD-ROM;...
    By Karen C. Timberlake

    Chemistry: An Introduction to General, Organic, and Biological Chemistry; Chemistry Study Pack Version 2.0 CD-ROM; The Chemistry of Life CD-ROM;...

  • Poultry Science: Fifth Edition
    By Colin G. Scanes, Karen D. Christensen

    The emission rates for ammonia (Casey et al., 2006): • Layers: 116 g NH3 per AU (AU or animal unit or 500 kg). • Broilers: 135 g NH3 per AU (AU or animal unit or 500 kg). Emission rates in different reports vary from less than either 10 ...

  • Solid State Materials Chemistry
    By Patrick M. Woodward, Pavel Karen, John S. O. Evans

    [45] B.F. Hoskins, R. Robson, “Design and construction of a new class of scaffolding-like materials comprising infinite polymeric frameworks of 3D-linked molecular rods. A reappraisal of the zinc cyanide and cadmium cyanide structures ...

  • Abbreviations Dictionary
    By Dean A. Stahl, Karen Landen

    ... Tallest Mountain Mount Robson—12,972 feet or 3,954 meters—in the Canadian Rockies Canada's Westernmost City Dawson, Yukon Canada's Westernmost Point in Yukon Territory just east of Alaska's Demarcation Point Canary Islands' Largest ...

  • Agriculture: A Very Short Introduction
    By Paul Brassley, Richard Soffe

    ACCOUNTING Christopher Nobes ADVERTISING Winston Fletcher AFRICAN AMERICAN RELIGION Eddie S. Glaude Jr AFRICAN HISTORY ... Hugh Bowden ALGEBRA Peter M. Higgins AMERICAN HISTORY Paul S. Boyer AMERICAN IMMIGRATION David A. Gerber AMERICAN ...