Caviar: The Definitive Guide
- ISBN-10
- 0470392991
- ISBN-13
- 9780470392997
- Series
- Caviar
- Category
- Cooking
- Language
- English
- Published
- 2000-10-16
- Publisher
- Wiley
- Authors
- Susie Boeckmann, Natalie Rebeiz-Nielsen
Description
THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier • Varieties of cavier How to serve caviar • What to drink with cavier Why cavier is good for you Mouth-watering recipes, ranging from the simple to the exotic. "I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow. "One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda
Get the book
Other editions
-
- 2002
- 270 pages
- Paperback
- Broadway Books
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