From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast. Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week. AUTHORS: BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook.
Generation Eats is a cookbook that looks like MTV and tastes like a Parisian restaurant and is geared toward the 20-something crowd. Lavishly illustrated, this title captures the essence of...
Presents easy recipes that use basic cooking techniques and need little adult supervision.
159 pages • 6x9 • $ 27.50 hc • 0-7818-1123-6 • ( 303 ) CUCINA DI CALABRIA : TREASURED RECIPES AND FAMILY TRADITIONS FROM SOUTHERN ITALY MARY AMABILE PALMER “ [ This volume ) delivers fully on its promise of an authentic Southern Italian ...
3 large white potatoes , peeled green onions ( green part only ) vegetable oil 3 Mounier Brut Champagne 12 12 144 cups 300 mL Salt to taste 1/4 cup sour cream 50 mL 1 jar ( 342 oz / 100 g ) Malossol or Sevruga caviar * I Slice potatoes ...
The Golfer's Cookbook: Recipes Collected at Pebble Beach
Provides recipes for many different occasions along with photographs and dialogue from the television show "Friends."
Contains more than one thousand tested recipes for everything from soups, salads, and appetizers to desserts
In Spain , this is often served as a first course with small shelled prawns cooked in an oven in individual terracotta dishes . If you don't like messing around with your fingers , buy small prawns with the shells removed , but the ...
Reader's Digest Great Recipes for Good Health
Quick, Thrifty Cooking