Nutrition for Foodservice Managers: Concepts, Applications, and Management
- ISBN-10
- 0471129518
- ISBN-13
- 9780471129516
- Category
- Business & Economics
- Pages
- 416
- Language
- English
- Published
- 1998-04-06
- Publisher
- Wiley
- Author
- Mahmood A. Khan
Description
This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
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