Foodservice Cost Control Using Microsoft Excel for Windows
- ISBN-10
- 0471152749
- ISBN-13
- 9780471152743
- Category
- Business & Economics
- Pages
- 256
- Language
- English
- Published
- 1996-07-05
- Publisher
- Wiley
- Authors
- Warren Sackler, Samuel R. Trapani
Description
This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.
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