Restaurant Management
- ISBN-10
- 0471284386
- ISBN-13
- 9780471284383
- Series
- Restaurant Management
- Category
- Business & Economics
- Pages
- 274
- Language
- English
- Published
- 1993-06-15
- Publisher
- John Wiley & Sons
- Author
- Nancy Loman Scanlon
Description
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
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Other editions
-
- 2020-09-02
- 142 pages
- Paperback
- Wisdom Editions
-
- 2015-02-10
- 754 pages
- Paperback
- Kendall/Hunt Publishing Company
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