The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry
- ISBN-10
- 0471285986
- ISBN-13
- 9780471285984
- Category
- Cooking
- Pages
- 416
- Language
- English
- Published
- 1995-10
- Publisher
- Wiley-Interscience
- Authors
- Yves Thuriès, Rhonda P. Lauvand
Description
Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.
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