The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
- ISBN-10
- 0471285994
- ISBN-13
- 9780471285991
- Category
- Cooking
- Pages
- 432
- Language
- English
- Published
- 1996-03-06
- Publisher
- Wiley
- Author
- Yves Thuri?s
Description
Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.
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