The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
- ISBN-10
- 0471286001
- ISBN-13
- 9780471286004
- Category
- Cooking
- Pages
- 432
- Language
- English
- Published
- 1996-10-18
- Publisher
- Wiley
- Author
- Yves Thuri?s
Description
Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more than 600 recipes and over 400 full-colour photographs that show the extraordinary desserts you can create. From fruit desserts to creme souffles and mousses, you can learn all you need to make some extraordinary desserts.
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