Exploring Wine: The Culinary Institute of America's Guide to Wines of the World
- ISBN-10
- 0471286265
- ISBN-13
- 9780471286264
- Series
- Exploring Wine
- Category
- Cooking
- Pages
- 720
- Language
- English
- Published
- 1995-11-20
- Publisher
- Wiley
- Authors
- The Culinary Institute of America, Brian H. Smith, Steven Kolpan
Description
Enthralling guide that thoroughly demystifies wine. From the basics of wine production to the nuances of wine service. Explore the history,culture,romance, science and the business of wine. It's encyclopedic breadth make it a basic reference for anyone.
Get the book
Other editions
-
- 2001-09-24
- 832 pages
- Paperback
- Wiley
-
- 1999-06-29
- 176 pages
- Paperback
- Wiley
-
- 2001
- 820 pages
- Paperback
- John Wiley & Sons
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