The Becoming: A Chef Journal

The Becoming: A Chef Journal
ISBN-10
0471287849
ISBN-13
9780471287841
Series
The Becoming
Category
Cooking
Pages
256
Language
English
Published
1996-11-04
Publisher
Wiley
Authors
Andrew Dornenburg, Karen Page

Description

Filled with memorable quotes and astute insights from America's leading chefs, The Becoming a Chef Journal is a place for you to find inspiration as well as record your own food memories. The authors have designed the book so that it can be written and sketched in every day, or just once in a while.

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