Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's...

Description

Where great chefs go to eat and gain inspiration . . . For the country's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. Andrew Dornenburg and Karen Page present the wisdom of the nation's top chefs about their favorite places to eat across America. With opinions about four-star restaurants as well as favorite neighborhood haunts, 100 of America's top chefs-including Rick Bayless (Frontera Grill, Chicago), Daniel Boulud (Restaurant Daniel, New York), Susan Feniger and Mary Sue Milliken (Border Grill and Ciudad, Los Angeles), and Lydia Shire (Biba and Pignoli, Boston)-share their insights about where to dine and how to maximize the dining experience in more than twenty-five of the top restaurant cities across the country. Renowned photographer Michael Donnelly captures the adventures of these leading chefs. The book includes a special section entitled "10 Steps to Educating a Palate", which will make anyone a better diner-and even a better cook-and also features sidebars which provide readers with special insights into local and ethnic cuisines, matching foods with the best wines, ordering more creatively and knowledgeably in any type of restaurant, and much more.

Get the book

Amazon.com

Search the book

eBay.com

Search the book

Similar books

• 

  MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook]

  By JJ Goode, Editors of MUNCHIES, Helen Hollyman

  MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world's top ...

• 

  Munchies: Late-Night Meals from the World's Best Chefs

  By J. J. Goode, Helen Hollyman, The Editors of MUNCHIES

  MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top ...

• 

  MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends [A Cookbook]

  By Editors of MUNCHIES

  This guide to cooking from the popular VICE channel MUNCHIES teaches you both survival and show-off skills via more than 80 recipes.

• 

  At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]

  By David Kinch, Devin Fuller

  In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, ...

• 

  Culinary Artistry

  By Andrew Dornenburg, Karen Page

  A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...

• 

  What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -...

  By Andrew Dornenburg, Karen Page

  He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.

• 

  Chef's Night Off

  By John Townsend

  Rod and Pippa are out for dinner, but it's the chef's night off. Prepare for all manner of hilarious, sometimes horrendous events to ensue. This is a set of a three plays that cleverly start in the same way, but have very different endings.

• 

  Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

  By Andrew Dornenburg, Karen Page

  "What an extraordinary book! Pain, gain, joy, pathos, and the aroma of braised short ribs. It made me want to open (God forbid!) another restaurant. I never thought anyone could...

• 

  Manresa: An Edible Reflection [A Cookbook]

  By David Kinch, Christine Muhlke

  Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast.

• 

  The Tiny Chef: And Da Mishing Weshipee Blook

  By Adam Reid, Rachel Larsen, Ozlem Akturk

  "It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie.