Culinary Math
- ISBN-10
- 0471387401
- ISBN-13
- 9780471387404
- Series
- Culinary Math
- Category
- Cooking
- Language
- English
- Published
- 2001-12-17
- Publisher
- Wiley
- Authors
- Linda Blocker, Julia Hill
Description
? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.
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