Design and Layout of Foodservice Facilities and NREF Workbook Package
- ISBN-10
- 0471442437
- ISBN-13
- 9780471442431
- Category
- Business & Economics
- Language
- English
- Published
- 1988-07-15
- Publisher
- Wiley
- Authors
- National Restaurant Association Educational Foundation, John C. Birchfield
Description
"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.
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